Brand Story

I’ve worked day and night since I was you and I had to overcome countless failures, trials, and errors.

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Born as the first son in a family with one son and two daughters in Jinju, Gyeongnam, I had to make a living by delivering newspapers and milk since fourth grade in elementary school. During my high school years, I delivered pizza, organized carts at a market, and did designated driving as my family was suffering from IMF.

After becoming an adult, I tried various things with my money that didn’t work out, and in December 2012, I invested all of my savings into opening Andong Galbi (Korean Beef), a 50 m2 restaurant, with a yearly profit of a mere KRW 2 million (USD 1800).

menu

Red Braised Chicken

A spoonful of gochujang (red pepper paste)! Into the dish! Braised and broiled with spicy flavors

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Black Braised Chicken

So delicious it will make you blackout

Cross-selection available for two servings

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Rose Braised Chicken

Cooked with the finest milk cream to produce rich, creamy flavors

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