PIZZA ALVOLO

Trustedfood company and a traditional Korean Pizza storeTrusted food company and a traditional Korean Pizza store

Brand Story

Pizza is cuisine and science.

“Alvolo’s core recipe for the taste and competitiveness comes from good ingredients and genuine effort.”

Pizza is underestimated by the public as it is generally considered an unhealthy fast food that causes obesity. But pizza is al ot more nutritious and scientifically proven as a good fermented food than it is perceived. Unfortunately, most Korean Pizza brands focus too much on the commercial aspect based on American pizza business model, which resulted in overly manualized and standardized methods designed to make foods addictive yet unhealthy. Both educated in culinary art, the founding brothers of Pizza Alovolo combined the Korean elements into traditional Italian pizza and gave birth to “well-being handmade pizza” fitting for Korean food lovers. Pizza Alvolo strives to infuse consumers with the perception that pizza is a healthy option.


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Opening the doorway to a new world of pizza.

We really loved the airplanes and the sky since we were little. Just like how the Wright brothers successfully invented the airplane, we put our dreams and passion into our pizza to create the best tasting pizza in the world and spread it across the globe. That’s when Alvolo was born. It means “to fly” in Italian. It is Pizza Alvolo’s goal to provide the best taste and service and to give hopes and dreams by showing constant leaping and bounding.

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Focused on the dough
Every slice is important.
Fermented for 72 hours, Black rice from Jindo and handmade. We can share many stories just on the dough we create alone
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Focused on the fundamentals
We create pizza we’d like to eat, notjust to sell. Our standard is just as high as the ingredients and the taste wecare about.

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People first
Fromthe moment our pizza is created to delivery, we cherish every and each step andsincere endeavor.

menu

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