Brand Story

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Oppadak fell  in love with Oppa (older brothers)

One fine  Spring day in April 2008...

The domestic  Chicken Market in Korea was dominated by a traditional “Fried  Chicken.”

But Oppa  finds many flaws in this method.

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Could it be  possible to make a delicious chicken dish without frying?

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It was easier  said than done. It took a lot of time to arrive at an answer to this  question.

After putting  in the countless research and development efforts, we were able to come up  with a genuine and differentiated process to

give birth to  Oppadak, high in nutrition and protein and low in fat and cholesterol.

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