Kyungyang Katsu

Brand Story

A revolution in pork cutlet, Kyungyang Katsu
Kyungyang Katsu influences the dining industry with its pork cutlet using various cuts!
The hottest pork cutlet restaurant in Korea!
Selected as the #1 hottest pork cutlet restaurant on Instagram!
A dining item enjoyed by customers of all ages and genders all year round! A must-try even with a waiting time of at least 1 hour!

The item chosen by professionals and business experts!
Let us introduce the item.


The charm of Kyungyang Katsu

Kyungyang Katsu’s items were developed through long-term development and consistent innovation with many experts.
It cannot be imitated.
Pork cutlet that uses various cuts to accommodate the taste of Koreans as a Korean-style pork cutlet!
We provide menu consultation considering the store owner’s skill levels and commercial district.

menu

Sirloin KatsuKatsu
made with sirloin, the most commonly used cut for tonkatsu
Tenderloin KatsuKatsu
made with tender, juicy, flavorful tenderloin meat

Seoul Tteok-galbi Katsu

Premium pork and beef minced, aged in a special seasoning, and fried


Seoul Suyuk Katsu

Boiled samgyeopsal (pork belly) with a special broth and fried into a Japanese-style tonkatsu