Kyungyang Katsu

Brand Story

A revolution in pork cutlet, Kyungyang Katsu
Kyungyang Katsu influences the dining industry with its pork cutlet using various cuts!
The hottest pork cutlet restaurant in Korea!
Selected as the #1 hottest pork cutlet restaurant on Instagram!
A dining item enjoyed by customers of all ages and genders all year round! A must-try even with a waiting time of at least 1 hour!

The item chosen by professionals and business experts!
Let us introduce the item.


The charm of Kyungyang Katsu

Kyungyang Katsu’s items were developed through long-term development and consistent innovation with many experts.
It cannot be imitated.
Pork cutlet that uses various cuts to accommodate the taste of Koreans as a Korean-style pork cutlet!
We provide menu consultation considering the store owner’s skill levels and commercial district.

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menu

Sirloin KatsuKatsu
made with sirloin, the most commonly used cut for tonkatsu
Tenderloin KatsuKatsu
made with tender, juicy, flavorful tenderloin meat

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Seoul Tteok-galbi Katsu

Premium pork and beef minced, aged in a special seasoning, and fried


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Seoul Suyuk Katsu

Boiled samgyeopsal (pork belly) with a special broth and fried into a Japanese-style tonkatsu



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