Brand Story

The place where everyone is happy Hanam K-bbq

Hanam K-bbq welcomes more than 5 million customers every year. Its clean drawing paper will be painted in a variety of colors and the brand will create a new culture in 2020. Customers and owners will both play a leading role of each page in the work of art.

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Courage to challenge the stereotypes

The eccentricity

Since success was not an assured broad and level road, we opened up a new path with a unique idea.

We have overcome and gone beyond the stereotype of pork and broken down the standardized framework of hospitality services.

The unique idea has become an attractive business model, and the unpredictable taste and service has become the culture of Hanam K-bbq

We have changed the common knowledge of Korean pork belly.

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Surging power while protecting identity

Standing on tiptoes

We prioritize the identity and philosophy of Hanam K-bbq overachievements for boasting to the public or distorted report cards of our accomplishments.

We strive to perceive a clearer view in the unpredictable ecosystem of the food franchise industry.

We will not take a lift on the trend or look away to the cut throat competition, but we will take a firm stand.

We will take our 10 years of experience in business as a launching pad to take a major step forward to the future.

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An open mind for all

Fitting in

Communication without trust is of low density.

Companionship without communication is coming to a standstill.

We will truly harmonize by properly balancing between theeffort to take in and the effort to share with others.

By providing the best experience, we will broaden our bondof sympathy with customers and increase the happiness index of members gatheredwithin the fence of Hanam Pig.

All Hanam Pig stores belong to everyone.

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menu

Grilled Pork Belly

The juicy and fleshiness of pork belly, which is 20 mm thick and boasts a golden ratio of lean meat and fat, is a popular menu.

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Pork Cheek Meat

The light and milky back fat is evenly distributed throughout the cut, and it gives the taste of a deep juicy and tender meat.

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Galmaegisal (skirt meat)

Bisque firing is performed for the galmaegisal (skirt meat)in an elongated shape, and the moment you bite into a piece, the meat juice will burst into your mouth.

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Pork Neck

The pork neck, which boasts the greatest texture incomparable to any other meat, tastes the best with crispy and grilled kimchi in a single bite.

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